Pies & Sides

Pickup Friday, April 15th 3pm-5pm or Saturday, April 16th 10am-12pm

Sides (Serves 4-6)

Served Cold:
Broccoli Salad $15
Harvest Salad $15

Take and Bake:
Baked Mac and Cheese $17
Au Gratin Potatoes $17
Green Bean and Bacon Casserole $15
Bacon and Herb Brussel Sprouts $17
Creamy Garlic Mashed Potatoes $15

10 Inch Ready to Serve Pies
Pecan
Triple Berry
French Silk
$12 Each